Our Story
Stonington Vineyards, a founding member of the Connecticut Wine Trail, is best known for its barrel fermented Chardonnay and its proprietory blends Seaport White and Triad Rose. We also produce Reisling and Cabernet Franc. Our SV team values the strength of connections, the spirit of community and a love for the land. Stonington Vineyards is a special place where laughs are shared, memories are created and the wine flows!
The majority of our wines are sold from the tasting room with the balance sold to fine restaurants and wine shops throughout Connecticut and Rhode Island. We have grown slowly, with the emphasis on quality not quantity. We produce 6,000-7000 cases per year and sell about 90% of our production at retail from our tasting room.
