One Day, A Man Decided to Open a Winery
Jonathan Edwards Winery was created from the simplest concepts – make great wine and enjoy life more often.
My parents, Karen & Bob, and I made that commitment to this concept. As New Englanders, our early focus was on the emerging wine industry of the North East, and our commitment to making the best wines possible expanded our horizons nationally. In 1999, the continued thirst for knowledge and expertise took us to beautiful Napa Valley, and in 2000 we enjoyed our first California harvest. As grapes were crushed and young wine fermented, the reality of Jonathan Edwards Winery truly began to take shape and we opened to the public in 2001. Since that time, we haven’t missed a harvest and we continue to have access to some of the best vineyards in America.
